A unique and magical charm envelops Turkey. It is a country that combines historical and archaeological memories with unique natural beauties. It is located in an extraordinary position between Europe and Asia, separated by the Bosphorus strait and the Strait of the Dardanelles. Its hospitable atmosphere, the warm population, the excellent cuisine, the exotic bazaars, the beautiful beaches, the mountain ranges and the ancient ruins are just some of Turkey’s highlights.
The magical meeting place of East and West
The Bucket List Destination
The land of Aphrodite
Turkish cuisine originates from Ottoman cuisine, which can be described as the fusion of kitchens in Central Asia, the Middle East, the Mediterranean, the Caucasus and the Balkans. There are many regional specialties. The Black Sea region bases its cuisine on corn and anchovies, the south-east is famous for its kebabs, meze and its desserts and the entire Mediterranean coast has a Mediterranean cuisine.
Tourists who visit Turkey are often surprised by the welcome given to them by Turks. The locals do not hesitate to pause their activities to help them or simply have a conversation. Hospitality is one of the cornerstones of Turkish culture and Turks see visitors as guests sent by God. This way of welcoming is still present today and a large part of the Turks are very happy to meet foreigners.
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